Overnight Cranberry Basil Yogurt Granola Parfait
A great recipe for a yummy and refreshing on the go breakfast! Make this Overnight Cranberry Basil Yogurt Granola Parfait before bed and grab it as you run out the door! Another fabulous entry into our 2020 Year of the Cranberry Food Blogger challenge by Merry of A Merry Recipe Blog.
Ingredients
- 1 Cup Cape Cod Select Frozen Cranberries
- 2 Tbsp. Agave Syrup Or Honey
- 1/4 Cup Chopped Basil
- 1 Cup Chopped Orange Segments
- 1 Cup Vanilla Yogurt
- 1 Cup Granola
Garnish
- 3 Frozen Cranberries Sliced Halves
- 3-9 Small Basil Leaves
- 2 Tbsp. Granola
15 mins
Total Time
15 mins
Prep Time
n/a
Cook Time
2
Portions
Directions
- Find two (1 cup sized) to-go containers glass jars (or disposable).
- Mince frozen cranberries in a food processor.
- Stir minced cranberries, agave, and basil in a small bowl. In each container, layer 1/4 cup cranberry mixture, 1/4 cup oranges, 1/4 cup granola, 1/2 cup vanilla yogurt, remaining 1/4 cup cranberry mixture, remaining oranges, and remaining granola. Cover and refrigerate for 1-3 days.
- To serve, garnish with sliced frozen cranberries, basil, and granola sprinkle.