Grilled Pork Chops with Cranberry Pineapple Sauce
Did you know this recipe is award winning? This is the 1st Place Family Dinner Category Winner and the Overall Winner of the 2020 Year of the Cranberry, Food Blogger Challenge! These Grilled Pork Chops with Cranberry Pineapple Sauce are simply delicious and full of flavor. We love this recipe because its simple to make and if you follow along with At Home with Rebecka’s Post you can make everything from your drink to your side dishes using cranberries as well.
Ingredients
- 4 Bone-in Pork Chops
- 1 Tbsp. Yellow Mustard
- 1/2 Tsp. Each Salt & Pepper
Sauce
- 2 Cups Frozen Cranberries, Chopped
- 2 Cups Pineapple, Chopped
- juice From 1 Lemon (About 1 Tbsp.)
- 1 Cup Sugar
- 1 Rosemary Sprig
- pinch Of Salt
20 mins
Total Time
5 mins
Prep Time
15 mins
Cook Time
4
Portions
Directions
- Rub both sides of each pork chop with even amount yellow mustard then season with salt and pepper. Rest pork chops at room temperature until ready to grill.
For the Sauce
- Combine cranberries, pineapple, lemon juice, sugar, rosemary sprig and pinch salt in a medium sauce pan.
- Cook over medium heat for 30-40 minutes, stirring occasionally. Do not boil.
- Discard rosemary after 10-15 minutes.
- Once sauce has thicken, it is ready! Remove from burner.
- Grill pork chops on a pre-heated grill until thermometer reaches 145 F.
- Let pork chops rest for 3 minutes before serving with sauce.
Notes
- For delicious sides to go with this dish like Cranberry Vinaigrette Salad, Cranberry “Everything” Bagel Stuffing, or Cranberry Rosemary Lemonade, visit At Home with Rebecka