Grain-Free Cranberry Loaf

Try this delicious and moist Grain-Free Cranberry Loaf recipe by Nicole Kendrick of @GlutenFreeAndGolden. Nicole is a Certified Nutrition Coach and created this recipe (and took these amazing photos too) to show you how easy it is to incorporate frozen cranberries into all of your baked goods, even the grain-free ones! We can't get over the orange icing on top! YUM.

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Ingredients

Dry Ingredients

  • 1 ½ cups almond flour
  • ⅓ cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • 3 eggs (room temperature)
  • 3 tablespoons melted/ cooled coconut oil
  • 1/4 cup honey
  • ½ cup fresh squeezed orange juice
  • Zest of 1 large orange
  • ¼ teaspoon almond extract

Fold in at end

  • 3/4 cup diced cranberries

For the orange icing

  • ½ cup powdered sugar
  • 1 1/2 tbsp fresh orange juice
  • 1 teaspoon orange zest

50 mins

Total Time

15 mins

Prep Time

35 mins

Cook Time

8+

Portions

Directions

  1. Preheat oven to 350 degrees F. Line loaf pan with parchment paper.
  2. In large bowl, whisk the dry ingredients: almond flour, coconut flour, baking soda, cinnamon and salt.
  3. In another bowl whisk together wet ingredients: eggs, honey, melted coconut oil, orange juice, orange zest and almond extract.
  4. Add dry ingredients to wet ingredients and mix well with to combine. Fold in diced cranberries. Pour batter into pan. Bake for 35-30 minutes. Toothpick will come out clean.

For the glaze

  1. Mix together powdered sugar, orange juice and orange zest until smooth.
Baked Goodies Breakfast
@GlutenFreeAndGolden

Recipe and photos by Nicole Kendrick

@CapeCodSelect

If you make this recipe let us know and tag us!