Easy Cranberry Danish

These Easy Cranberry Danish's are a great and quick recipe for your next event. They come together in just 30 minutes which is a win in our book!

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Ingredients

  • 1 Can of Croissants
  • 2 Cups Cape Code Frozen Cranberries
  • 1 Stick of Cream Cheese
  • 1/4 Cup Sugar
  • 1 Tbsp. Brown Sugar
  • 1 Freshly Squeezed Lemon

35 mins

Total Time

5 mins

Prep Time

30 mins

Cook Time

8

Portions

Directions

  1. Pop open your croissants and do not unroll, leave them whole and form a little cup shape in each one.
  2. Combine cranberries, sugar, brown sugar and lemon juice. Place your cranberry mixture in a pot and bring to a broil. Smash the cranberries to get the thickness you desire. I left some whole and smashed others completely.
  3. While the cranberries are cooking whip you cream cheese, once your cream cheese is soft, fill your croissants cups about 3/4 of the way.
  4. Take your cranberries and top off the cream cheese filled croissants and bake in the oven at 375 for 15 minutes.
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