Cranberry Orange Creamsicle Cookies
Cranberry and orange is a timelessly perfect combination, so when put into a cookie you cannot possibly go wrong.. Right? As festive as these look and taste, they're a great year round treat for cookie lovers alike! We truly hope you enjoy these cookies as much as we have!
Ingredients
- 2 1/2 Cups All-purpose Flour
- 3/4 Tsp. Baking Soda
- 3/4 Tsp. Salt
- 1 Cup (2 Sticks) Unsalted Butter At Room Temperature
- 1/2 Cup Granulated Sugar
- 1/2 Cup Light Brown Sugar, Packed
orange Zest, From One Large Orange - 1 Large Egg
- 2 Tsp. Vanilla Extract
- 2 Tbsp. Orange Juice
- 2 Cups Cape Cod Select Premium Frozen Cranberries, Cut In Half Or Chopped.
- 12 Ounces White Chocolate Chips
1 hour
Total Time
30 mins
Prep Time
30 mins
Cook Time
36
Portions
Directions
- In a medium bowl, whisk together the flour, baking soda and salt; set aside.
- In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy.
- Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined.
- Add the dry ingredients slowly, in increments, and mix together after each addition.
- Add the white chocolate chips and mix thoroughly.
- Carefully fold in the frozen (or fresh), chopped cranberries by hand.
- Cover the dough and refrigerate for 30 minutes.
- Preheat the oven to 375°F. Line baking sheets with parchment paper.
- Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart.
- Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.
Notes
Best served warm and delicious! Allow to cool for 5-10 minutes.
Credits
Like so many of our new favorites, this recipe came out of our 2016 Holiday Blogger Recipe Challenge, and it’s a real game changer for your sweet tooth! We owe a huge thanks to Holly of the Taste and See Blog for bringing this recipe into our lives.