Cranberry Corn Fritters with Guacamole

One of our favorite recipes from 2018 and we're sorry we're now just adding it to our website. In 2018 we hosted a food blogger recipe challenge where we sent 50+ food bloggers our frozen cranberries and told them to create delicious cranberry recipes that would be great for summer time. They did not disappoint! And although we have shared many of these recipes from time to time on our social media pages and newsletters and there is a whole board on Pinterest of these recipes from this challenge some recipes just never made it onto the website until now! Give this awesome recipe a try and let us know how you like it!

Get Cooking

Ingredients

Cranberry Corn Fritters

  • 2/3 cup corn flour (masa harina)
  • 1/3 cup cornmeal
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cilantro, chopped
  • 2 eggs
  • 1 cup milk
  • 2 small jalapenos, deveined and deseeded, chopped
  • 2/3 cup Cape Cod Select premium frozen cranberries
  • 1/3 cup cheddar cheese, shredded
  • 2/3 cup corn kernels, fresh or canned
  • Coconut oil for frying

Guacamole

  • 2 avocados, pitted and peeled
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red onion, diced

21 mins

Total Time

15 mins

Prep Time

6 mins

Cook Time

12 fritters

Portions

Directions

Cranberry Corn Batter

  • In a small bowl, add the corn flour,cornmeal, salt, spices, cilantro.
  • In another bowl, add milk, eggs and mix until the eggs are whipped.
  • Add the wet to dry ingredients and mix well.
  • Add the diced jalapenos, cheese, cranberries, and corn kernels.
  • Mix well and set aside.

Guacamole

  • Mash the avocados in a small bowl. Add the lemon juice, salt, black pepper and onions and mix well.

Frying

  • Add 1/3 cup coconut oil to a cast iron pan and heat on medium. Allow oil to heat up, about a few minutes.
  • Add 1-2 Tablespoons of batter into the hot oil and flatten. Repeat 3 other times in the pan and fry for about 3 minutes. Flip the fritters and cook another 3 minutes or until golden brown.

Serve and enjoy!

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Opera Singer in the Kitchen

Original recipe and photo by Noelle Kelly