Cranberry Chutney
This recipe is ideal to make during the holidays but can be made all year long! The aroma this chutney wafts through your kitchen makes it feel like you’re nestled in a snowy cabin awaiting Santa to visit. Yankee Candle should add this to their holiday candle line up! Perfect to serve with brie and crackers for horderves and appetizers, this recipe can also brighten up ice cream treats, meatballs, wings and more!
Ingredients
- 4 Cups Cape Cod Select Frozen Cranberries
- 1 Large Tart Apple, Diced
- 1/2 Cup Sugar
- 1/2 Cup Honey
- 1 Cup Water
- 2 Tsp. Cinnamon
- 1 Tsp. Ground Ginger
- 1/2 Tsp. Ground Cloves
20-25 mins
Total Time
5 mins
Prep Time
15-20 mins
Cook Time
2.5-3 cups
Portions
Directions
- Combine all ingredients in medium saucepot.
- Bring to boil stirring constantly.
- Reduce heat and simmer for 15-20 minutes until apple is tender and mixture thickens.
- Transfer chutney into a sealable container and allow to cool before placing in the fridge.
- Chutney will keep for two weeks in fridge.