Cranberry Apple Salad with Cranberry Vinaigrette

The best part about salad recipes is there is typically zero cooking necessary! Just some chopping and mixing and this salad will come together in no time, seriously like no time! The most time consuming part is blending the dressing together and slicing the apple! Serve as a side dish or add some grilled chicken, steak, salmon, shrimp, or scallops and make it your main course.

Get Cooking

Ingredients

Cranberry Vinaigrette

  • 1/2 Cup Cape Cod Select Premium Frozen Cranberries
  • 1/8 Cup Apple Cider Vinegar
  • 1/8 Cup Honey
  • 1/4 Cup Fresh Squeezed Orange Juice
  • 1 Tbsp. Extra Virgin Olive Oil
  • 3/4 Tsp. Dijon
  • Salt & Pepper to Taste

Salad

  • 4 Cup Baby Spring Mix Lettuce
  • 1 Large Green Apple, Sliced Thinly
  • 1/4 Cup Chopped Walnuts
  • 1/4 Cup Crumbled Feta Cheese
  • Optional: Extra Thawed Cape Cod Select Premium Cranberries, For Garnish

15 mins

Total Time

10 mins

Prep Time

5 mins

Cook Time

2-4

Portions

Directions

  1. Place the ingredients for the vinaigrette into a blender, food processor, or cup for an immersion blender and blend away.
  2. Arrange the 1 cup lettuce, apple slices, 1 Tbsp. walnuts, and 1 Tbsp. crumbled feta cheese as desired in each plate or bowl.
  3. Serve each salad with about 1/4 cup of dressing and enjoy right away!

Notes

This may be made ahead of time and stored in the fridge; keeping the salad and the dressing separate until ready to enjoy.

Entrees Sides/Salads & Salsas
@CapeCodSelect

If you make this recipe let us know and tag us!

The Skinny Fork

Recipe and photos by Amanda