Ingredients
- 1/2 Cup Cranberry Chutney (See Cranberry Chutney Recipe or purchase our jarred chutney here)
- 1 Brie Round
- 1 Sheet Puff Pastry (Thawed)
- 1 Egg
- 2 Tbs. Milk
35 mins
Total Time
5 mins
Prep Time
30 mins
Cook Time
8+
Portions
Directions
Spread out sheet of puff pastry. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Center Brie on top of cranberry chutney. Fold up edges to enclose Brie. Place on baking sheet with seam side of pastry down.
Mix egg and milk. Brush pastry with egg wash. Bake at 350 for about 30 minutes or until golden brown. Enjoy!