Cranberry Squares
The sweet hint of almond flavor in combination with tart cranberries makes this recipe a hit every time, and it’s easy to make – everyone wins! We serve cranberry squares every chance we get. When visitors come by to tour the bogs, events and shows, family gatherings, etc. It’s also a great recipe to get kids involved in the kitchen. Whether you are a parent, grandparent, babysitter, or teacher, the easy measurements and quick simple steps make it fun for little hands to get involved.
Ingredients
- 2 Sticks Melted Or Softened Butter
- 2 Cups Flour
- 2 Cups Sugar
- 3 Eggs
- 2 Tsp. Almond Flavoring
- 3 Cups Cape Cod Select Frozen Cranberries
1 hour 10 mins
Total Time
10 mins
Prep Time
1 hour
Cook Time
15-20
Portions
Directions
- Preheat oven to 350℉.
- Whisk butter (softened or melted), eggs, and almond flavoring in mixing bowl.
- Slowly add flour and sugar until a batter begins to form. Add 3 cups of Cape Cod Select® cranberries. Berries may be fresh or frozen with no thawing or slicing necessary.
- Fold batter until cranberries are covered in batter.
- Spray 13 X 9 baking pan with cooking spray.
- Once prepared spread batter evenly in pan and bake at 350℉ for 1 hour. If you like your edges crispy, let it bake until the top is completely golden brown.
Notes
- Do not thaw cranberries. Thawed cranberries will break and bleed into the batter and make it pink!
- Hand mix the batter for a denser square, like a brownie. If you want a more cake-like square use an electric hand mixer.