Cape Codder Slushie
The Boston local blogger, Lauren of Hunger Thirst Play Blog has taken a traditional Cape Codder cocktail and made it FROZEN! Now if you’re not quite sure what a Cape Codder is, it’s a vodka drink with cranberry juice and a lime. Want to feel like a Cape Cod Local? Make a batch of these slushies to enjoy with fried clams and a cup of chowdah!
Ingredients
- 4 Cups Frozen Cranberries
- 4 Cups Water
- 3/4 Cup Sugar
- 1/4 Cup Lemon Juice
- 1/4 Cup Orange Juice
- 1 3/4 Cup Vodka
35 mins
Total Time
10 mins
Prep Time
25 mins
Cook Time
8
Portions
Directions
- In a large saucepan, combine cranberries, water, sugar and lemon juice. Bring to a boil over high heat, uncovered, stirring occasionally. Once the ingredients come to a boil, reduce heat to low, cover the pan with a lid and simmer for 20 minutes.
- Let the pan sit uncovered for 5 minutes. Strain the cranberries through a fine-mesh strainer, pressing the cranberries into the strainer with a rubber spatula.
- Allow the cranberry juice to cool for 10-15 minutes before stirring in the 1 3/4 cup vodka. Carefully pour the mixture into a plastic zip bag and place in a flat bottom container in the freezer overnight or at least 8 hours.
- Scoop into your favorite glassware and serve with the classic fresh lime garnish.