Cranberry Glazed Asian Sticky Wings
Who doesn't love a good chicken wing recipe? This recipe was submitted into one of our food blogger contest and is absolutely delicious! Created and photographed by Danielle of Went Here 8 This. We love the fusion of asian flavors with cranberry to create a unique flavor that is so tasty. You may need a few extra napkins as it can be a bit messy to eat, but we think you'll get over the mess once you take a bite!
Ingredients
- 2lbs chicken wings
- 1 tbsp. baking powder
- 1/3 tsp. salt
For the Glaze
- 1 cup Cape Cod Select frozen cranberries
- 1/2 cup chili garlic sauce
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1/4 cup rice vinegar
- 1-2 tbsp. coconut sugar
1 hour 15 mins
Total Time
5 mins
Prep Time
1 hour 10 mins
Cook Time
4
Portions
Directions
- Preheat the oven to 250 degrees. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings. Bake for 30 minutes. Turn up the heat to 425 degrees and bake another 40 minutes.
- While the wings bake place glaze ingredients into a sauce pan and bring to a boil. Reduce heat and let simmer for 5-10 minutes. Use a spoon to help mash the cranberries as the glaze cooks. Add more or less sugar to taste. Remove from heat.
- Place the wings in a bowl, coat with the glaze and pop back into the oven for 5 minutes until gooey and caramelized.
- Serve with extra glaze on the side for dipping.