Ingredients
Glaze
- 1/2 Cup Cape Cod Select Frozen Cranberries
- 2 Tbsp. Maple Syrup
- 1/2 Tsp. Vanilla Extract
Smoothie
- 1 Cup Vanilla Almond Milk
- 1 Cup Cape Cod Select Frozen Cranberries
- 1 Banana
- 1/2 of a Ripe Avocado
- 2 Dates, Softened
- 1 Tbsp. Maple Syrup
- 1 Scoop Vanilla Protein
- 1/4 Cup Coconut Cream
10 mins
Total Time
5 mins
Prep Time
5 mins
Cook Time
2
Portions
Directions
- Add your glaze ingredients into a blender. Blend and set aside.
- Next blend your smoothie ingredients.
- Prep your 2 smoothie cups with the coconut cream. Split the 1/4 cup between the two glasses and drag up the side of the glass for an ombre effect.
- Next pour 1/2 of the glaze into each glass.
- Add your 1/2 of the smoothie into each glass.
- Stir and enjoy!

