Ingredients
- Hamburger (premade patties or make your own)
- 2-4 Tbsp. Cranberry Chutney (1-2 Tbsp per burger)
- Brie (cut into slices)
- Bacon (2-3 strips per burger)
- Red Onion
- Tomato
- Lettuce
- Pickles
- Hamburger Buns
35 mins
Total Time
15 mins
Prep Time
20 mins
Cook Time
2 burgers
Portions
Directions
- Cook burger and bacon to your liking.
- Prepare vegetables while meats cook.
- Toast buns with a little butter. (Toasted buns are the best!)
- Once burger is cooked put brie directly onto hamburgers to melt.
- Dollop Cranberry Chutney on top of brie.
- Add bacon, onion, lettuce, tomato, and pickles.
- Enjoy!

