When you’ve been farming the same soil in Southeastern Massachusetts since the 1940s, sustainability isn’t just a corporate buzzword—it’s how you take care of your own backyard. As a fourth-generation family farm, we manage over 800 acres of producing bogs and support land in the very heart of cranberry country. Our goal is simple: to make sure the bogs are thriving for the next generation of farmers and cranberry lovers alike, blending our deep heritage with a modern commitment to the earth.

To guarantee you get the absolute best product on the market, we handle the entire process ourselves. After harvesting our premium supply, we clean, sort, and package our fresh-frozen berries right here in our purpose-built, on-site facility. This hands-on approach cuts down on unnecessary transportation, reduces our footprint, and gives us total control over food safety and quality.

Edgewood Bogs and Cape Cod Select consistently score at the top of all our environmental and safety audits because doing things the right way is simply how our family operates.